Taste the Tradition
The humble chickpea is a versatile and nourishing staple rarely absent on Syrian tables.
Whether mashed and fried into a crispy golden-brown falafel, or blended into creamy hummus and eaten with warm pita bread, chickpeas are an essential ingredient in Syrian cooking.
Our falafel is distinctively Syrian with a tiny hole in the top of the patty. Come build your own delicious Syrian meal with your choice of shawarma, tabbouleh, baba ganoush, hummus and more.